And it’s about to get busier for a while. We are all set for tomorrow’s Pearl Farmers Market. If you are coming to see us, don’t forget we have relocated to the lot directly in front of the CIA Bakery (you gotta love that name – it’s really the Culinary Institute of America) and it’s only for tomorrow. After that, we’ll all move back to the usual spot on the other side of the stable. After market, we’ll load up for Yulefest here in Seguin at the Coliseum on Sunday – 10a to 4p. Great place to find some nice gifts for the family and friends. I want to get some of that awesome soup in a jar from Jett’s Jelly. Yum. Speaking of jelly, the box above was on loan and then returned to us by a friend. She also left us gifts inside! The eggs are from her hens and she made the most delicious blackberry jam I have ever tasted. I’m not even really a jam/jelly kinda gal but this was excellent. I hope she sells it one day so we can buy it all up. Danielle was a student in one of our classes and now has hives of her own. She also raises the yummiest chickens – I can testify to that. I am still talking about the chicken now. lol – just go check her site out if you want some great eats. Click here for Hanson Family Farm.
Mark’s been busy, busy. All week he’s been filtering wax and trying to catch up on beeswax orders and also stock up for markets. He sent this great shot the other day and I really loved it. Obviously he’s taller than I am and has a perspective y’all don’t get to see often in our photos since I see the world differently from my level. Ever thought about that? Tall and petite people shoot pictures differently. Anyway, here’s the awesome shot of his candle table. 🙂
Some of Mark’s other work this week included checking on and feeding some of the hives that needed it. Things are looking pretty good as he preps the hives for winter. He is also moving the Honey House over here bit by bit now that we have that new shed set up with electricity. He’s got to build a new candle table, however, and then we’ve got to move all those heavy buckets of honey! Looks like the garage will be our little honey shop until we can get the new HH built here at the new property. Very exciting! Somewhere along here we need to sit and plan out the space. I love doing that sort of thing!
Next topic: the “interesting” photos Mark sends me from the fields as he drives the country roads. I never know what he’ll send and sometimes he doesn’t warn me. Remember that shot of the wild hog’s head hanging from the tree down in the Runge bee yard? With the beer can in its mouth. Weird. I won’t post the two he sent this week but one was a headless hog (no one can figure out who would do that and why) and the other one was of a coyote sort of eaten up. Interesting. Made me laugh out loud literally. At work. Luckily I was alone. I think I may have screamed a little scream of shock. Maybe. lol
Oooooooh! I almost forgot! Tomorrow we are also delivering our first batch of Guadalupe County Wildflower AND Frio County Huajilla to Melissa Guerra! We are so excited to have a such an awesome new retail outlet in the downtown area. And besides that, we really like the look and feel of the shop, the friendliness of the staff and what Melissa does with the store. Looking forward to this new partnership. I’ll try to get a shot for y’all tomorrow post-market.
How in the world does Mark keep his wax table so clean???? I need an intervention! Well done.
Magic!
Is it just me or is the ‘silly season’ extra busy this year… catching up on blog reading – I love the shot of Mark’s candle table, very crafty! 🙂
It’s busy which is great but oh-so-tiring. 🙂