I don’t know if you noticed it Sunday but not only was it rumbling thunder and flashing lightning all across the lovely Texas sky, but we also had morning temperatures in the upper 60s. Yes. You read right – upper 60s. As a matter of fact, when we set up shop at the Quarry market, we both noted it was a bit on the chilly side. I actually had a light rain jacket on and Mark was on the chilled side with the constant wind and being in short sleeves. This has got to be the strangest Texas spring/summer I’ve seen in the 16 years I’ve lived here. Up and down and back up again in temperatures – it’s no wonder the flowers don’t know what’s going on, which impacts how the bees make honey. As I have mentioned before, if there isn’t a consistent bloom season, then the bees don’t have enough flowers to get a great honey flow going. So far, we are seeing a little improvement in honey production but it’s still spotty to be honest and the total production numbers should be interesting to compare to the past couple of years. 2010 and 2011 were drought years so we didn’t get much honey production while 2012 was a bumper crop year. Let’s see what 2013 will yield.
Today Mark went to Elm Creek, which is pictured above. That is white bee brush you see next to the hives and the bees love that and so do we. It has the loveliest, sweetest scent and when Mark showed it to me in full bloom one year, I was so in love with it. It was like a summer snow dusting on the ground at Elm Creek. I still remember stepping out of the truck and just soaking in the fragrant air. Loved it. The bee brush typically blooms several days after a rain and when it blooms abundantly, then that is a real boost to the bees’ honey production. Wednesday we’ll go out to Comanche Creek to see how the brush did out there and whether it gave the bees a bit of a boost at all. We’ll report back afterwards.
After Elm Creek and some work at The Farm yards, Mark headed out to Gonzales. While they still aren’t doing much at the Gonzales yard, the Pizza yard bees were looking a little better and making a bit of honey. This is a shot of one of the fields Mark drove through on his way to the Pizza bees – good sign for the girls – that’s a lot of horsemint to munch on and that’s a great sight to see! Like bee brush, horsemint has a light, sweet fragrance and is a great bee food so we are pleased to see it growing like this. It’s also nice to not have to worry about someone mowing it all down like we have seen in some areas. Always breaks my heart a bit when I see beautiful fields of wildflowers mowed down. Well, we shall remain hopeful that these blooms will continue for a while so that the girls can get a steady honey flow going.
In other news, we have joined another farmers market – Southtown Farmers & Ranchers Market, which will be located at the cool Blue Star Arts Complex! This Saturday morning market formally kicks off on June 15 although we won’t be able to join them until June 22 since we will be out of town for our daughter’s wedding. If you are looking for the same Sunday morning atmosphere of the Quarry market, then you’ll want to come visit us and the other vendors at the Blue Star. This market is coordinated by the same dynamic duo who run the Quarry market – Heather and David. As a webpage is developed, I will be sure to share it with you. Meanwhile, you can find the market on Facebook at https://www.facebook.com/SouthtownFarmersMarket.
Gretchen Bee Ranch 
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