Above photo: Every time I see comb like this, I simply want to glob a big fat piece of it into my mouth. Yuuuum.
Ever feel like there’s so much going on that you don’t even know which way to turn. And then the next thing you know, it’s bed time. And then you the alarm goes off and you are at it again. LOL that’s us right about now. We still try and make time here and there to just sit or to visit with friends or to go hunting down historical STUFF…but it’s a crazy time for GBR and most other beekeepers are in the same boat, we’re sure. It’s harvest and dividing time so that’s what we’re all about. The weird spring turned weird summer means it’s totally different from last year, when EVERYTHING was pulled at the same time and we killed ourselves trying to extract before the honey went bad on us. This year it’s more like a little here is ready and then maybe a little somewhere else might be ready. Crazy year for sure.
Okay, here are some of the highlights as of late:
1. We got more queens in, this time from Ebert out in Iowa. Mark’s already used six of them.
2. With dividing of hives in progress, he now has 30 new hives, quite a few in our backyard awaiting queen introductions.
3. Went to the Marriott yard today in SA and pulled a few supers. Sponsored hives are looking pretty good and I got some shots of the activities in order to send out an update to our sponsors.
4. We’re still working on getting the word out about the Southtown Farmers & Ranchers Market down at the Bluestar Art Complex (Saturdays 9-1p) so help us out if you can. Sonia and Danny are working it for us and doing a GREAT job. Sure appreciate them!
5. Belinda’s rejoined us and we’re happy to have her help and her smile back.
Here’s the second queen bank Mark built for the 20 Ebert queens. They came in plastic cages.
Finally, I wanted to just tell you about how happy I have been to put all the blazing heat to good use out here in Texas! 🙂 It’s in the 3-digits these days and the sun is hot enough to fry eggs on the ground. Really. I saw a little egg drop from above onto our pavement and though it was not of the eat-me-with-a-biscuit quality or quantity, it was cooked. Poor baby birdy. Anyway, a friend of ours (hi Pete!) asked me about decrystalizing a bottle of honey he had gotten a while ago. I explained the typical hot water in a pan technique and then I said, you know what – just go set it on a table outside for a couple of days and it’ll do the trick. I have had our various crystalized jars out there (Remember my cabinet full of honey? Some of it had crystalized and while I like it, it’s hard to get the honey out of the plastic squeeze bottles.) and most of them have been successfully decrystalized now. Free. Easy. Pretty fast. Done. And so am I. Goodnight, friends.