Now that the summer harvest is over and equipment’s been cleaned (thanks to the awesome work of our Belinda!), it’s time to tend to the bees to make sure they are ready for fall and winter. We tell people who go through our classes or who buy our bees – treat for mites, feed when they’re hungry, check on the bees. Do it now.
In the above picture, which I snapped right before dinner this evening, Mark is checking on the new divides we have out back to make sure things are going well. He’s looking to make sure queens are accepted; he’s feeding hives that look like they might need a little boost (nothing much for them to feed on lately); he’s making sure he doesn’t see some problem that needs to be handled immediately. Happy news is that they are looking good so far; strong and doing well with their new queens that were recently installed. This makes us feel more confident that they will head into winter months able to sustain themselves into next spring. It’s what every beekeeper wants, right? To know that their bees will be okay over winter. So far, so good but some rain would sure help the girls make some honey for their winter store. We’re always hoping. At least there are more clouds in the sky lately. That helps keep us below the 100 degree mark which makes a big difference believe it or not. The mornings seem more pleasant and actually a bit on the cool side (don’t want to say that too loudly for fear it will change on us suddenly). Today only got up to about 94 I believe. Cool front! lol
In mite news, Mark’s been treating with Apivar right now and he’s completed Cibolo Creek, Elm Creek and Big Oaks bee yards. Each hive had to be opened and each box of the hive receives two strips per brood box. It’s much easier to handle than Hopguard and has proven to be very effective for our bees. He’ll continue with treatments with each yard; he’s got quite a few more to go.
In addition to the treatments, he also had Stan help him move emptied honey supers and other equipment out of the The Farm location and into a new storage facility – a temporary solution until we get that honey house built. Here’s our new storage at the warehouse our friend Mary is letting us use – we’re only taking up a small portion of the space but it’s a huge help to us!
It’s going to be so nice to have our own space one day soon! I love it when things are neatly piled in their places. Of course, you can necessarily tell that by looking at our house right now but I do. lol Okay, here’s a look at the before shot of the former storage space at the Farm (this is just one side of the space we used so there’s some equipment to the right of the picture you cannot see here):
And here is how Mark and Stan left it – nice and very clear, ready for whatever new adventures await the spooky-ish greenhouse:
In Honey House news, it’s moving along! Engineers and drawings completed, septic system designed, building purchased and plans in review…things are getting lined up. At this rate, we are hopeful that the HH will be ready (enough) to host our annual Holiday Open House, which is usually in November. Keep your fingers crossed!
In market news, we had to drop Southtown market for several reasons but we are rooting for the other vendors that the market will be successful. We’re just pretty worn out, to be honest with you. The 7-day work week in the heat is wearing on us and let’s face it, while we’re not in our golden years, we’re not spring chickens anymore either. 🙂 We need some kind of rest that’s more than the Sunday afternoons after markets are done. Anyway, we’re still at two markets and we hope you’ll continue to support all your local farmers, ranchers and producers no matter which market you support. We have an entire new level of appreciation for the growers of our foods and we feel blessed to have had the chance to meet all these fine, hard-working people who we now consider friends. Please support them as best you can. Thanks!
Random market story: We met a young group of friends last Sunday at market and one of them was Vietnamese and she asked me if I’d heard of or sampled a new trendy delicacy – bee larvae in puddings or porridges. No. I can’t say I’ve had it but I have heard of it and not too long ago, actually! A beekeeper in Hawaii that I follow on Instagram posted about the protein provided by bee larvae and how people harvest some of those for that purpose…that’s about as close as I’ll probably get to consuming them. I don’t see myself trying that since I look at bee larvae and I see a honeybee to be. Oh well, still interesting to learn new things.