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Archive for the ‘beeswax’ Category

Honey house progress 11/14/13

Well, as of yesterday, this is how the Honey House (HH) is looking and we can’t begin to tell you the emotions and excitment we feel when we are out back there. It’s FINALLY REAL!!! See how happy we are? Smokey’s happy, too, and accompanies us each day to check out all the progress and to climb dirt piles and machinery. We leave the last two activities to him although I do get some height by standing on the tractor occasionally.

Honey house progress 11/14/13

It’s been a crazy busy kind of week but Mark’s made some new candles and I’m totally smitten with them! First we have these sweet round pillars, which we’ll be debuting at the Pearl Farmers Market as well as in the bee class that Mark teaches, both happening tomorrow. These are 3-inch diameter pillars and their heights are 3-, 4-, and 6-inches (priced $14, $18, $22 respectively).

Newest candles to be introduced tomorrow aim class and at the Pearl

He aslo made some sweet little hand-dipped tapers – his first! I will get a good picture of them and share them next post.

Finally, I just want to give a BIG TEXAS THANK YOU to our good friend, Josh, who owns Azulox Photography. I have admired his work and his talent for many years and we are so happy that we had a photo shoot with him finally – we’ve never had portraits made together, even for our wedding, so this was very special to us. I can’t think of anyone I trusted more to capture us and how we are together. We had so much fun and we love the photographs. It’s going to be very, very hard for me to pick the few I will put up on our walls. 🙂 Thank you so much, Josh! We love you and wish you all the best in your life and work. Here is ONE of my favorites:

Photography by Azulox Photography, LLC

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We are so thrilled to finally have all the components ready for the rollout of our first-ever holiday ornaments! We had been working on the packaging as I have mentioned in previous posts and now we’re ready. We did a soft launch this past weekend at market and class but now these lovelies are up for grabs anywhere and anytime. I still have to do an official photo shoot in order to prep them each for the website but here’s the basic information you’ll need to know to decide if you want to buy them for yourself or as a gift for others:

  • Angel with Candle and Santa & Kitty ornaments are each $14.
  • Round Tree of Life ornament is $16.
  • All ornaments are 100% pure beeswax – all natural with no artificial scents added, just the sweet and natural honey in there. All beeswax comes from right here in South Texas.
  • We hand-pour and pull each ornment in our Candle Shop here at the Bee Ranch.
  • Each ornament comes in its own linen bag that includes a pull-twine-tie and a folded, heavy-stock information booklet with a history of beeswax ornaments and care and handling tips.

Surprise!!!! Soft intro of holiday ornaments today at @pearlbrewery farmers market.

Here’s the front of the booklet:

New holiday ornament booklets  arrived!

The inside and back are filled with beeswax ornament history and care information:

Inside the insert

Also, just so you know, I can’t wait to do a beeswax ornament themed tree this year – our first. 🙂 Excited! We’ve been testing the impact of small lights on the ornaments and are happy to report there is no significant impact whatsoever and I’ve had the bulb touching the ornaments for weeks. There’s barely any warmth where it touches the wax so it appears to withstand the lights quite well.

New beeswax ornaments - testing heat factor from Christmas lights

PS – You can click on each picture to view them at a larger size. Just a reminder.
Subscript to the PS – I did some Christmas shopping already and I’m putting a gift under the tree tonight! HEHE

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Financial work sessions

Today’s work is some serious financial reconciliations and planning and strategies for future efficiencies. Even while we took a late lunch break, we continued to discuss business matters, covering everthing from nuc sales forecasting to holiday ornanment pricing structure. We are so blessed to have a sister who loves her financials and loves us. Win, win. 🙂 We’re also blessed because we get to celebrate with her even as we work. Thuy is a breast cancer survivor and it’s a little over a year since she was first diagnosed and underwent her first surgery to remove the cancer. Through it all she has just let her magnificent light shine and it now shines even brighter than I have ever known it to – she’s glowing with life and a pure happiness and joy that comes from learning not to take a day for granted. Last fall, Thuy’s days were often filled with chemo treatments, meaning plenty of not so great side effects that kept her from doing anything except sleeping so her body could heal. We are all so thankful that she has made such a great recovery in so little time. I know it’s been a year but it is just hard to believe it’s been a full year. Seems like yesterday when we had to cancel her trip to the Bee Ranch thanks to the dreaded BC diagnosis. This summer, Thuy told me she wants to enjoy every single day of fall and winter since she missed them both last year. I just really love how she is embracing each day she wakes up and it inspires me even more to do the same myself. So here we are, enjoying even the work we must do while we are on our little mini-vacation. Really, who can complain about work when you get to look up and see the beautiful Atlantic Ocean and shrimping boats and dolphin pods and gentle waves. Not us!

To date, we are entering fall in pretty good shape in almost all bee yards. Last week in our area, we averaged about 5.5 inches of rain on top of the recent weekly rains. This fall rain is great and will hopefully mean the bees will be good and strong come next spring so they can gear up for honey production. The pollen and nectar they continue to bring in this fall all go towards building up their winter honey stores, meaning we leave it for them and they will sustain themselves with little intervention from us. We do have several gallon bags full of pollen should some of the bees need a boost to help them get to spring in good shape. In other bee biz news, mite treatments were all administered. The Honey House building continues to move along even if it is slower than we’d like; at least things are happening now that Mark decided he needed to be his own contractor. More work but more control that way. He’s in the collect-bids stage so we’re getting engineers to finally agree and qoutes from plumbers, electricians, septic system designers and builders and so on and so on. Exciting! One day we are really going to be rocking and rolling in our new building and we probably won’t know what to do. Well, yes we will because we are desperate for more space for working but you know what I mean. 🙂

Also wanted to share that we have enjoyed working with our branding consultant, Maeve of Design Maeven, and we have approved labels and tags to the printers. Woohoo! As much as I enjoy “crafting” the handmade Creamed Honey tags, I just don’t have time to do the print-cut-glue-cut-hole-punch-tag process every week. 🙂 Can’t wait to peel and stick all those jars – people love it so much I can hardly keep up with the 48-55 jars we sell weekly pretty consistently. The other part of the rebranding project is our gift tags for the ornaments we want to introduce this year. Can’t wait to show that to y’all and to have the products available for purchase. People have already started pre-orders for the ornaments as Christmas gifts and they haven’t even seen the final packaging! We are so touched by the trust placed with us to do good things. Thank y’all so much!

Now, I must really take a stretch break. We’ve been working all day and while the view of the ocean is lovely and the sound of the gentle waves is relaxing, my east coast soul yearns to walk in the water. Unfortunately, it is a little on the chilly side for a dip in the ocean today (boo) but I hope to do so before we leave. Meanwhile, I have watched this shrimp boat cruise back and forth about three times today so I’m thinking shrimp might be what’s for dinner. Will let y’all know. Will also let you know if Mark and Thuy ever take a break today from their financial planning and reconciliation activities. I’m happy they are making such great progress on their to-do list, however. Thankful, thankful. Talk to y’all soon.

Update 11:42pm EST: They took a break around 5:45p and we finally got to walk along the beach, collecting shells and taking fun pictures and just being thankful for having this time together. I just love being with these two. 🙂

Thinking we will have shrimp for din tonight...2nd pass this AM.

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New beeswax ornaments - testing heat factor from Christmas lights
This is us testing the impact of Christmas light heat on the beeswax ornaments. So far, no impact. Good.

I never know where the days melt away to from Monday to Thursday night. Isn’t that interesting? Last thing I recalled, it was Sunday evening and I was relishing the relaxed hours after market and before the official work week kicked in the next morning. Anyway, here we are. Time to get tags together for Creamed Honey jars, prep supplies such as spoons and postcards, box up the bottled honey Stan got ready for us during the week…oh yea, and gear up to do a new DOUBLE TENT set up at Saturday’s Pearl Farmers Market. We are thrilled to give it a try and now we’ll have Sunday to rest a bit. We are on Quarry Market sabbatical until further notice. We have got to have a little rest now that the harvest is over and we just really want to be back with our church family for a while. We really miss them. So while we will enjoy sleeping until at least 7am one day out of the week, maybe even 7:30am (!!) and seeing our church family, we will surely miss our Quarry market family for a while. We’ve met some wonderful, wonderful people and feel so blessed.

On the beekeeping front, Mark is doing really well with his requeening project. Down to one yard left to be completely done. Yay! He’s been pushing it and is pretty much tired out by evening time each day but I’m so proud of him. Besides the bee work and candle work and beeswax testing, Honey House construction and some administrative work, Mark found a little time to check out some merchandise at our favorite home goods and gift shop here in town – Gift & Gourmet. They had a big warehouse sale today and boy did we strike it rich! Mark actually was taking some stuff to store there at the warehouse Mary graciously is letting us use and he couldn’t get in. Tough luck. lol BUT in the process, we scored a couple of awesome display shelves – one with lights even! That will show off the products very nicely we think. We also purchased several very lovely display racks and ornament trees. What a gift – we didn’t like what we’d seen last night during our research of ornament display trees and this serendipitous shopping excursion pretty much has us set for a while in terms of product display furniture. Nice. Oh yes, in the picture below, I did a collage of the three cabinets Mark sent pictures of for my input. We didn’t buy all of these but I still couldn’t get over the fact that they were so affordable and better yet, that we’d have many pieces of our favorite shop in our own shop. That’s so special to us. We love Mary and her staff and all the wonderful things they do for us as well as for the community. They are just awesome folks. The bottom left picture is the ONE shot I thought to snap of a display rack and the mini-crockpot is actually for wax melting. Smells lovely and will be going with us to market since our double tent will now have electricity! woohoo – we are moving on up, eh? I was so excited about personal shopping that I totally forgot to shoot anything of all the other super cool pieces we bought for the bee biz. haha, I am bad! By the time I got there and saw the outrageously low prices, I went into Christmas gift shopping mode for family and girlfriends. It was awesome. And fun. Things and people were everywhere. To get out from “behind the scenes” where Mary treated us to some special treasures, we actually climbed through the bottom shelf of a display cabinet. Talk about fun. And even Mark did it. He said it is a good thing he’s dropped 40 pounds recently. hehe Wish you could have seen us.

Shopping for GBR

Late afternoon brought a few customers to the Bee Ranch. This is a fairly new beekeeper who’s enjoyed his two hives so much, he is on the list for several more nucs come next spring. Love to hear that. Today he was picking up two queens so he and Mark discussed the direct introduction method for his new queen installation. Hopefully he will have as much success as we have had with that way of doing the queen intros.

Queen introduction discussion

Later I will share with your our other visitor – a florist from north of Austin. We have partnered with them and are honored and thrilled they want to share our honey and beeswax products with their customers. Can’t wait to post about that when the time is right. 🙂 For now, I bid you a goodnight. Sleep well.

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Table of productivity
These are ready for markets this weekend although the ornaments are wrapped and stored for our big holiday rollout after we finalize packaging and labeling. Yay!

Besides hand-pouring all these lovely beeswax candles, bars, blocks and ornaments, Mark’s been on a tight schedule to clean up from harvest season, treat and requeen all hives and make progress on the Honey House project. Finally got some engineers who speak the same language so we are super please about that. Thanks to our good friend Thomas for his help in reviewing all the plans and proposals and catching some things that helped us out a lot!

Check it out – more queens! Mark is really trucking along on Project Requeen Every Hive before mid-October. Good job, love. Unlike the last back of Olivarez queens (they came around 7:00pm), this box was waiting for me when I got home for lunch, which is really nice to be able to do almost every day. My day job is about 7 minutes from home. Pretty awesome. Anyway, so far so good on the requeening. Things are going very smoothly this year and the direct introduction method is working very well with our hives. So glad Mark read about it on our friend Emily’s bee blog and then followed up with the researchers. It has saved Mark a lot of time and energy.

Queen bees in the mail

The box under the queens contains more samples of containers we are considering for packaging the new holiday ornaments we have developed and plan to roll out in time for holiday shoppers! So excited. We are making progress with Maeve as well and hopefully we’ll have our new tags and labels soon for the creamed honey as well as the beeswax products. Did I mention we are excited? 🙂

Beautiful frame of bee brood

Speaking of excited – the report for the JW Marriott bee yard is fantastic. Mark went there this morning and was thrilled to see all the hives were doing very well. That’s a frame full of beautiful brood from one of the hives. You may recall that we lost four out of five hives out there at the Marriott last year so we are really happy they are thriving this year. You never know from year to year which yards will do well. Historical performances don’t always act as the best indications of how well a bee yard will do the current year. It all has to rain and what’s been blooming for the bees. No rain, no blooms, no protein = two bee yards moved out to new locations this year. You have to watch the hives and if they are not doing well, you have to help them and in our case, Mark moved them to areas that seem to be getting more rain this year. In both instances, the colonies made progress within a week or two of being in their new yards. That’s always a good feeling to know that you’ve helped them in some way. They do so much for us.

Moving the rest of the divides

One last thing, I miss seeing all our new divides out behind the house. We still kept a few teaching hives as well as the queen bank out back but this week, Mark and Stan completed their move of the new divides to their permanent home. They have been developing quite well and we hope they will make it through winter just fine. You don’t really know what 2014 will be like for them until spring, when we can see how they managed. But these bees have been building up their honey stores and carrying pollen like crazy so those are great signs. It’s raining on and off here this afternoon and that’s also a great sign. A wet fall and winter would do wonders for next season’s crop. Let’s keep our fingers crossed, shall we?

Here’s how it looked when we had a full house not too long ago.

Backyard divides 2013

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Scenic drive on Highway 118

Hello everyone! Sorry it’s been so long but we took some time off to visit our grandbabies and kiddos out in West Texas. And then it was bam, bang, boom as soon as we got back so I haven’t had time to catch y’all up on stuff. So much at work, home AND GBR. Be patient with us and I’ll do a fuller beekeeping post as soon as markets are over. Meanwhile, here’s a quick rundown of a few things.

We had a great visit with the kids, fell in love with the grandkids and witnessed a lot of beautiful skies, weather and landscape. Oh yes, and then there was the rainbow. Two of them. We were blessed to witness an amazing double rainbow the last night there and just as we finised dinner at the Lodge where our son works. Gorgeous and breathtaking!

Double Rainbow over Fort Davis Lodge

Back at market today, we introduced our creamed honey and it was met with great enthusiasm and sold out by 11am. Nice. We’ll continue to work on the formal packaging but we have my handmade tags for the time being. Doesn’t seem to be stopping people from enjoying the smooth creaminess and spreadability of the new product. If you haven’t ever had creamed or whipped honey, here’s your chance to grab some. We’ll have a few jars at Quarry tomorrow and try to get more together for next weekend. Hopefully, our project with Maeve for the label will move along quickly and I won’t be making the laborous tags much longer. Not that I mind crafting but there’s too much to do for me to be crafting! 🙂

Earlier on Instagram and Facebook, I posted a shot of three of the new holiday ornaments we are working on so that they’ll be ready in time for holiday shopping – so exciting! We’re trying out molds and seeing how the wax might or might not develop a bloom over time, causing a little bit of haziness on the ornaments. You can easily wipe off the bloom and it doesn’t impact the scent or quality of the ornament at all but we still work on the bloom not happening at all. Anyway, we are just super excited to work with Maeve to develop just the right packaging for the formal introduction of these ornaments. Can’t wait!

Just love the sweet ornaments we're developing for the holidays! Sneak peak  for you.

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New divides check

Now that the summer harvest is over and equipment’s been cleaned (thanks to the awesome work of our Belinda!), it’s time to tend to the bees to make sure they are ready for fall and winter. We tell people who go through our classes or who buy our bees – treat for mites, feed when they’re hungry, check on the bees. Do it now.

In the above picture, which I snapped right before dinner this evening, Mark is checking on the new divides we have out back to make sure things are going well. He’s looking to make sure queens are accepted; he’s feeding hives that look like they might need a little boost (nothing much for them to feed on lately); he’s making sure he doesn’t see some problem that needs to be handled immediately. Happy news is that they are looking good so far; strong and doing well with their new queens that were recently installed. This makes us feel more confident that they will head into winter months able to sustain themselves into next spring. It’s what every beekeeper wants, right? To know that their bees will be okay over winter. So far, so good but some rain would sure help the girls make some honey for their winter store. We’re always hoping. At least there are more clouds in the sky lately. That helps keep us below the 100 degree mark which makes a big difference believe it or not. The mornings seem more pleasant and actually a bit on the cool side (don’t want to say that too loudly for fear it will change on us suddenly). Today only got up to about 94 I believe. Cool front! lol

In mite news, Mark’s been treating with Apivar right now and he’s completed Cibolo Creek, Elm Creek and Big Oaks bee yards. Each hive had to be opened and each box of the hive receives two strips per brood box. It’s much easier to handle than Hopguard and has proven to be very effective for our bees. He’ll continue with treatments with each yard; he’s got quite a few more to go.

In addition to the treatments, he also had Stan help him move emptied honey supers and other equipment out of the The Farm location and into a new storage facility – a temporary solution until we get that honey house built. Here’s our new storage at the warehouse our friend Mary is letting us use – we’re only taking up a small portion of the space but it’s a huge help to us!

G&G Warehouse

Another view:

G&G Warehouse

It’s going to be so nice to have our own space one day soon! I love it when things are neatly piled in their places. Of course, you can necessarily tell that by looking at our house right now but I do. lol Okay, here’s a look at the before shot of the former storage space at the Farm (this is just one side of the space we used so there’s some equipment to the right of the picture you cannot see here):

Moving out of The Farm storage space

And here is how Mark and Stan left it – nice and very clear, ready for whatever new adventures await the spooky-ish greenhouse:

Moving out of The Farm storage space

In Honey House news, it’s moving along! Engineers and drawings completed, septic system designed, building purchased and plans in review…things are getting lined up. At this rate, we are hopeful that the HH will be ready (enough) to host our annual Holiday Open House, which is usually in November. Keep your fingers crossed!

In market news, we had to drop Southtown market for several reasons but we are rooting for the other vendors that the market will be successful. We’re just pretty worn out, to be honest with you. The 7-day work week in the heat is wearing on us and let’s face it, while we’re not in our golden years, we’re not spring chickens anymore either. 🙂 We need some kind of rest that’s more than the Sunday afternoons after markets are done. Anyway, we’re still at two markets and we hope you’ll continue to support all your local farmers, ranchers and producers no matter which market you support. We have an entire new level of appreciation for the growers of our foods and we feel blessed to have had the chance to meet all these fine, hard-working people who we now consider friends. Please support them as best you can. Thanks!

Random market story: We met a young group of friends last Sunday at market and one of them was Vietnamese and she asked me if I’d heard of or sampled a new trendy delicacy – bee larvae in puddings or porridges. No. I can’t say I’ve had it but I have heard of it and not too long ago, actually! A beekeeper in Hawaii that I follow on Instagram posted about the protein provided by bee larvae and how people harvest some of those for that purpose…that’s about as close as I’ll probably get to consuming them. I don’t see myself trying that since I look at bee larvae and I see a honeybee to be. Oh well, still interesting to learn new things.

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Comb in the uncapping tub

While I do tire of the non-stop 3-digit heat days, I never cease to be fascinated by the beautiful work of the bees. Not just the honey but look at the wax they create, like art to me. I love to visit the shop and see what’s happening out there. I shot the above photo because I just love the different colors of the wax. Some darkened with use, age, light, etc. Still good, all of it. These are bits of the cappings we shave off the tops of honey frames so we can get to the honey. We still do it all by hand with with bread knife. We have a heated knife for this purpose but found the bread knife works just fine in the blistering heat (natural heating 🙂 ). There’s a lot of honey still left on the comb so we just let it drip down into the tub under this for a couple of days and then we’ll run that through our fabric filter to catch debris. It’s amazing how much honey you can harvest from the cappings alone. We never waste a thing if we can help it. The cappings are then stored in buckets until Mark is ready to clean the wax for our beeswax products. We love it and I always tell Mark that even if we never sold another candle, I’m sure our families and I could use up all the candles he makes. We love his work! We can’t wait to show you some of the new things we’re working on for the upcoming holidays. Some new beeswax ornaments for the gift-giving season – you’ll like them I think. Stay tuned.

As I type, I see the clouds have rolled in – yay! Some relief from the scorching sun! It’s been a brutal stretch lately. I believe yesterday Mark told me we’re going on our 13th straight day of 100+ heat. Not unexpected here in Texas this time of year but I think we all still long for fall to hurry on up already. Anyway, whenever there’s a change in the sky, you get excited. lol even if, like yesterday, you don’t get more than 45 drops of rain, the claps of thunder and dark skies make for a welcome change. Sounds like I’m in a bowling alley. Very nice sounds.

Prior to the change just now, we turned on the drip hose for the new hives out back. We’ve been doing this since they got here and the temperatures have been so high. The girls seem to be holding up just fine. The bit of water does a lot to cool them and also provides them with what they need to cool their hives down. They fan water in the hives to create their own cooling system. Pretty awesome, those bees.

Watering divides at the Bee Ranch

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Attention to detail

I visited Mark out in the candle/honey shop yesterday and as always, I enjoyed looking at the bucket o’ beeswax, thinking about how that bucket you see below turns in the lovely creations we take to market, ship out in orders and gift to others. How amazing, right? That’s cappings you see in the bucket – this is what is sliced off the tops of honey frames during honey extraction. The bees seal up each honey cell once they have dried out the honey to their liking. Remember the 80/20 rule? If a frame in a honey super is about 80% sealed, it means the honey is pretty much ready for harvesting. Anyway, we have to remove that capping in order to open up the cells so that the honey will sling out when the spinning extractor is turned on. The cappings sit in a tub that allows honey to drip off into a tub that we later filter to remove big chunks of wax as well as bees who have gorged themselves silly on honey (what a way to go). But not all the honey is completely gone so when we melt down the cappings and run it through the micron filter to remove dirt and debris, there is enough honey left in the wax so that when you light our pure beeswax candles, you will smell the sweetness of the honey. It’s very subtle (unless you are like me and light about five at a time, or ten during winter months) and does not overwhelm a room like traditionally scented candles might. We love it and we love it when customers come back to pick up more as gifts because they enjoyed their candles so much. Great feeling. Still, I’m just always amazed that this is what it looks like at one point in the process. Of course, it makes me think of cookies and I want to just grab a glob of it as if it were cookie dough. Sigh.

Beeswax post extraction

Today during lunch, I treated us to a delicious new sweetness I’ve been wanting to try since I saw it last week. I picked up some delicious figs at the Quarry market Sunday and while they are quite delicious just washed and quartered, today I caramelized them in the skillet and then put them on my plain Greek yogurt and then added a big of Gonzales honey on it all. Oh. My. I liked it. Mark liked this fresh fig and liked the caramelized figs even more. We love finding new ways to enjoy honey and we also appreciate the opportunities to try new foods – wouldn’t be happening so often if we weren’t at market. Yay for local farmers we meet! I got these from 9-1 Farm at the Quarry. Fernando is super nice and hard-working, like everyone else. Can’t wait to tell him how much we enjoyed his figs. I’ve gotten lots of other produce from him in the past, including that super awesome purple cauliflower. Loved it. Can’t wait for it again next year. Tomorrow’s fig adventure will include comb honey and Brie!

Figs and yogurt

This was the finished product this afternoon. I adore fig preserves so that’s going on my list to learn and we’re wondering where we can plant a fig tree or two on our little Bee Ranch. 🙂 Just a random comment about figs – I was at HEB today after work and I noted there were no fresh figs to be had. Made me wonder why they didn’t have any.

This little figgy

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Hoang girls at Comanche Creek #2

All that and a visit from our North Carolina sister. 🙂 It was a happy, happy week at the Bee Ranch as we got to share all we do with another family member. Thuy went everywhere with us and did everything we needed to do as we worked with the bees, prepared for markets, made candles and so on. We had such a great time and we appreciate all the expert help and advice she gave us on the administrative side of the business. Thanks, Thuy! Come back soon please.

Now here is an update on things related to bees and honey-making – things are looking much better than a couple of weeks ago. Most of the hives in each bee yard are making a good amount of honey. With several days off during Thuy’s visit, I got to tag along on the yard checks and here are a few shots I wanted to share.

This is a shot of some limited frames of comb honey we hoped the bees would be able to draw out. Looks like they did it!

2013 honey

This gorgeous lady is holding a lovely frame of capped honey. This is what the bees do when they determine they’ve dried out the honey to their liking. 🙂 That means it’s good for us also!

July 2 visit to Bigfoot bee yard

Then we let her try this year’s honey. It was quite awesome.

July 2 visit to Bigfoot bee yard

When we taste the honey, we do a little damage to the wax but the bees will fix this right up within a few days and we’d never be able to tell it’s where we dipped into the frame. Each year, whenever possible, you want to return frames in good or great shape so that it reduces the amount of work the bees have to do next year. They mend all the cells and reuse these frames. They are the ultimate recyclers.

July 2 visit to Bigfoot bee yard

In this shot, Mark is using the refractometer to check the moisture levels of random honey frames. Looking great – many are below the 18% point. Once the majority of the frames are capped, it’ll be harvest time.

Comanche Creek bee yard

Here’s some fantastic news for you Mesquite Honey fans – it’s blooming all over and has been for some time and will likely continue to bloom more. You know what that means, right? There’s going to be a nice bit of Mesquite in the honey, adding a nice, smooth flavor. Yay! This year’s honey has a healthy mix of all the wildflowers that bloomed on and off all spring and now into the summer – from early Bluebonnets to Indian Blankets to Mesquite and Haujilla. We are hopeful about bringing in a decent amount of local honey and we can’t wait for you to try this year’s harvest!

Old and new Mesquite blooms at Elm Creek yard

LOCAL HONEY ALERT! I found two locations where our local Guadalupe County Wildflower Honey is still available in case you need some before this year’s harvest is ready.

In Seguin, you can find several bottles of our Guadalupe County Wildflower still on their lovely display! Be sure to stop by there and tell them we said hi. Mary and her entire staff are wonderfully friendly and helpful. I love shopping there so if you ever need a gift, check them out!

Gift & Gourmet of Seguin

In San Antonio, I saw at least ten 1-pound jars at Melissa Guerra at the Pearl. That was last Saturday so call ahead and check that it’s still there before you head there although I must say parking is quite easy there at the lovely Pearl complex. Also ask them for the current pricing as they price differently from us (just wanted to give you a heads-up on that).

Local Texas Honey still available at Melissa Guerra at the Pearl

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