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Archive for the ‘honey’ Category

October-November SA Drop dates

Hello folks. Just wanted to drop a quick line to say hi. We are heading into San Antonio this Thursday morning if you need us to bring in an order of anything. Holler at us on the company line (no texting) 830-305-7925. Also, check out what Mark and Stan bottled this year…it’s been a while for the larger sizes of local honey. This is nice to see.

2016 Guadalupe County Wildflower Honey

I love that we have jars from cute little 2-ounces to the 5-pounder. Cool and fun for us.

Here’s an excerpt from a recent email Mark sent out to his beekeeping group:

“We are in the midst of a Fall season that has been beneficial to our bees here in Guadalupe County. We see a moderate honey flow and a strong pollen flow continuing. I am spot feeding here and there, mainly the new splits to boost brood production. We are nearing the end of our re-queening project and we are very pleased with the Kona (Hawaii) and Wilbanks (Georgia) queens that we used. We are seeing strong brood rearing in all of the colonies with new queens. This will greatly help us in early spring when we start making divides and nucs. Two weeks ago we were inspected by the State Apiary Inspection Service. They tested for nosema spores and for mites. The resulting numbers looked good, although the mite numbers were slightly higher than I had predicted given that we had treated with Apivar over the previous six weeks. It underscored for me the need to perform a follow-up mite treatment this fall with Apiguard.”

Apiary inspections with the State went very well.

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Kumquats

Hi there! At the beginning of August, I noted the huge ground cracks at our lovely little Bee Ranch. I was hand watering my garden and thought I’d drop some water into one of the cracks to see if it’d fill up a bit of land and after about 30 seconds, I gave up. No water filling up at all. It was sort of sad to see the land like that again – even though it’s sort of typical for August in South Texas, it’s still hard to see things drying up so badly. Anyway, here we are approaching the end of the month and we have now had about 16 inches of rain (give or take a few inches as I’ve lost track of the rainfall). We keep thinking, “what a weird August we are having!” But we are not complaining. It’s just different.

Mark and his crew continue to harvest and are just about to wrap up the year. Only a little bit left to pull from the yards and extract. It has been a bit of work to make sure everything is dry before storing but Mark is getting through it all to get the moisture levels to where they need to be so the honey doesn’t go bad. Check out this selection of comb honey the bees made this year –

Honeycomb 2016

Sales at the Bee Ranch on the two mornings we are open to the public have been awesome and make us super happy we decided to focus our energies to increasing traffic here instead of out and about. The beekeeper workshops Mark conducts on Saturdays he’s free have been awesome – what a great way for new beekeepers to meet each other and continue learning from one another. Last weekend we covered how to process Ross Rounds and of course we sampled for our guests – super fun! Join us sometime if you can. You can check all our social media for upcoming topics and other developments or you can just call us at 830-305-7925.

Ross Rounds beekeeper workshop

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Drawn comb on a frame

Often I like to go out to the Honey House after work, or any chance I have. We both really love that we work and live on the same property so we can enjoy this luxury. I was intrigued by the lovely beeswax the bees had drawn out on this frame. We have pretty much run out of honey supers for the girls to fill up. This happens when we have grown in the number of hives we have AND it is a good honey flow year AND the honey is slow to dry out so we can’t extract quickly in order to reuse the supers. If you don’t continue to provide adequate space (supers in this case), then you slow the girls’ productivity and essentially can miss out on prime honey making opportunities.

We are taking this as an opportunity to just let our bees draw out some comb on more frames which will be useful in the future. Sometimes people say or ask how we feel about forcing the bees to make honey by continuing to put supers on. Mark, who has kept bees for over 30 years, told me that people who ask that have never likely kept bees or they’d know whether we provide the supers or not, they bees WILL make honey. That’s what they do. And it is a real mess when they don’t have adequate space in their home to store the honey. I am always learning new things when we discuss things like this and he is always good about answering questions that come up that I raise to his attention. He’s so busy tending to the bees as well as managing the business that he doesn’t see/hear all the social media, email and phone activities since I try to field those for him. Back to honey-making…don’t worry, we are pulling some supers when possible but we are simply taking our time and letting nature take its course. Rushing never works great in the long run. Here’s a beautiful frame the men brought in last week.

Honey harvest June 2016

Do you like persimmons? I love them. Have you seen them in the wild? Out in a field in the middle of nowhere? On a ranch? On the side of some old dirt road you’re cruising to look for wildflowers or wildlife? Here’s another thing I learned about bees and how persimmons come into play.

Aphids on wild persimmon limb

Have you ever noticed bees going to a wild persimmon bush or tree? But you look and think, hey, there aren’t any flowers right now. That’s odd. This happened here in our area a couple weeks ago. The wild persimmons had already bloomed out earlier this year and Mark knew that but saw bees on the big bushes so he took a closer look and watched patiently to see what the bees were doing. He took that picture for me and for us to share with you. Those are aphids and I missed them at first. He told me that the aphids secrete a honeydew on the wild persimmon bushes and that the bees must be gathering it. You can’t find a lot of writing on the matter but I read a post somewhere that people say they gather the honeydew there for different reasons – some say they do it when they are desperate while others say they collect it regardless of what else is out there because it’s just what they do. Whatever the case is, our bees were seen on the wild persimmons. Good eye, honeybee!

Bee gathering honeydew from leaves of Texas wild persimmon bush

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Spring 2016 beekeeping activities

Well, I know I missed out on April but basically we have been getting April-and-now-into-May-and-a-little-into-June rainfall which means more greenery than usual for south Texas but it appears we are finally hitting our typical hot and or humid temperatures now. It’s okay. You just have to know it’s going to come and you accept it and wait for fall (if you are me haha).

Shoppers and visitors at the Bee Ranch

We have been doing well – having tons of fun fixing up the Honey House, stocking the Honey Store, creating and pouring awesome new products in the Candle Shop, seeing our family more…so much and all right here at the Bee Ranch. The bees are well, making honey and growing stronger. Not all of them but most of them. Being open to the public two days out of the week has been great – so fun to share what we love with folks on those two dedicated mornings. Saturdays have been so busy it’s truly amazed us both. We feel so blessed and so excited about the future. There are sooooo many ideas we want to pursue and we look forward to continuing to learn and do and enjoy.

Beeswax lanterns and sunflowers

Before I forget – free workshops! Most Saturdays when we can and when we don’t have a formal beekeeping class, we have a great group of beekeepers (mostly newbies) coming together to share ideas, problems, knowledge, etc. And so nice for us to see them all getting to know each other. We love this series and hope you can come join us some time, even if you are not a beekeeper. Sometimes the subject matter is interesting whether you have bees or not! Here is a look at topics coming up soon:

June 18 Interpreting the Bee Dance
June 25 Measuring Honey Moisture with a Digital Refractometer
July 2 Mite Testing Using Powdered Sugar Roll Method
July 9 How to Use a Fume Board to Clear Bees from Your Honey Supers
July 16 How to Combine Colonies
July 23 NO WORKSHOP
July 30 Reducing Mite Levels with Oxalic Acid Vaporization
Aug 6 Open Session Q&A
Aug 13 Late Summer & Fall Honey Plants of South Texas
Aug 20 Processing Round Sections of Comb Honey (Ross Rounds)
Aug 27 NO WORKSHOP

April Introduction to Beekeeping class at the Bee Ranch

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Friday view from my fave yellow hive - we love to see a storm brewing! #bees #beekeeping #sky #texas #gretchenbeeranch

As we continue to experience growth with our bees as well as our business, the work day keeps stretching out longer and longer and then here we are in Spring already. We are happy to report that our wet winter is rolling right into a somewhat wet spring and things are about as green as we would expect to see when we visit family along the east coast. Lush grasses and trees along with a multitude of wildflowers everywhere you turn your eyes. It truly is one of the best times to be in South Texas and certainly one of the best times to be a honeybee here. EXCEPT that if we don’t get a bit of good ole sunshine soon, it might end up not being a robust honey year. While rain is awesome, there is such a thing as too much of a good thing. As Mark often says, conditions have to be just right for a great honey crop. We do need rain but the bees do need a good amount of dry, sunny days in order to fly and forage. There’s a noticeable gap recently in the wildflower blooming. We had massive ways of early Bluebonnets and Indian Paintbrushes and of course sprinklings here and there of other flowers, however, the Indian Blankets which normally appear abundantly are appearing more lazily this spring. That makes an incredible honey so we have hopes of a robust bloom in about a week. In the picture below, I harvested some lavender from our little herb garden out back. Lavender blooms abundantly only with rainfall (versus hand watering) so this is my SECOND harvest of blooms! That should tell you how wet this spring has been. I’ve never been able to harvest enough of it to do anything with the blossoms so this year I am very excited to enjoy them for a while before drying them out. They smile divine! I’m going to infuse some oil and make our own lavender oil I’ve been reading up on lately. I think I will also try adding them to lip balm, which is next on my list of beeswax related items I’ve been developing for our personal use at this time. More on that in a bit.

Harvesting lavender

Today at lunch (one of our few quiet times we have together when we’re actually sitting down), Mark and I were discussing the move of our Cibolo Creek bee hives. We haven’t been there long but we liked it – close to home (just south of Seguin and just on the other side of the county line), made great honey, gorgeous landscape for photographs and just nature enjoyment. But recently we’d notice work getting done – fences going in, land getting cleared. We like to keep in close touch with our landowners so that we know what’s going on and how it might impact our bees. Long story short, we are very happy that two options may have presented themselves today to Mark. We’re so thankful when people meet with us to check out potential bee yard locations and it all happens to work out! Mark says the new locations are both near us so that helps with fuel cost as well as with time, which we find less and less available. Both weekend days are booked now with Pearl Farmers Market (which are both well attended and have been great for our business). Serving as president of the farmers market association has also taken up a lot more of Mark’s time than we anticipated so that’s been a real challenge. And while I can manage with the other social media platforms, it’s harder and harder to find time for an in-depth post on our beloved Bee Blog. So, forgive me. But honestly if you do have access to Tumblr, Facebook, Twitter or Instagram, do find us. I am on there daily as it’s just easier to post pictures as we work and add a short description. Stick with us!

Well, I want to post this before it’s delayed any longer. I told Mark I have started about four times on this and it’s taking me over two weeks. LOL I am determined to get this up on the blog!!!! Take care and hope to catch up with you soon. Much love, Thien & Mark

Spring wildflowers at the Bee Ranch

This is a shot of some of our new hives Mark made up from strong hives this spring. I don’t even know what our current count is anymore for our own hives, but it’s been really wonderful to have had this spring to focus on them.

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We got about an inch and a lizard of rain Saturday. Lol he's so cute!

Well happy October, everyone! I can’t believe it’s here already but what a welcome change in terms of weather patterns. Mark caught this little guy in the rain gauge last week when he was checking on the rain we had gotten. Over the past several weeks, we have seen maybe 1 to 3 inches of rain each week and it’s made everything around here green again. The bees are flying heavily and bringing in tons of pollen. They’re also making some good honey for their winter stores and we are so excited about the potential for another great season next spring. Yes, we are already thinking ahead. This good soaking of the ground is what the wildflowers need NOW in order to bloom beautifully LATER.

In other news, we’ve been getting honey supers cleaned (with help from the bees as well as Stan and Mr. Savior), getting the home better organized (finally unpacking books and such now that we found some shelves), and preparing for upcoming holiday events! It’s about that time, right? We are busily getting wording and pictures updated so we can get the website caught up – we are so behind in terms of all the new products we haven’t had time to get listed. Well, we are now working on it and hope to have information to our friend Troy soon. He’s our awesome web designer who also happens to now have his own hives (yay Troy and family!)!

GBR Product Shoot 2014

Last Sunday we hosted our first vendor/member for our Pearl FM family! It was a great turnout and we look forward to having more of these so that we can all get to know each other better, away from the hustle and bustle of market. We are all so busy there that it’s hard to have time to visit with each other. This event was so much fun and we appreciated folks making time to drive to the Bee Ranch to see the operation. Can’t wait to see where we go next time!

Pearl Vendor Get Together

One more thing before I go…this is Mark’s third rattler killed. Thankfully only one has been at the house and now that we have spotted the family of gray foxes, we haven’t noticed snakes. Anyway, this one was at the Carolina bee yard which is located at the Moo Jesus Dairy Farm. Mark said it was headed into the garden the family keeps and he sure did not want it surprising them so he grabbed his handing garden hoe and took care of it. Thank goodness he had his snake boots on this time! Yay, honeybee! Good job, love. People have been telling us that they notice more rattlers this year so be careful out there, friends!

The only good thing about this is that I get some pics without worry about it being alive. It does, however, still move from reflex and that's a little creepy. #texas #rattlesnake

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Greetings from the sky as I finish out my three straight weeks of travel to do some instructor-led training on a new gadget at work. Apparently getting on a plane to fly from Texas to South Carolina is my best chance at getting some work done for both companies I work for these days. I forget how long the flight is but I’m balancing CMC and GBR work as we cruise because somehow it has been a month since my last post and a lot has happened! I really should let y’all know what we’ve been up to this past month. And just so you know, part of my issue with posting has been a new PC/tablet combination I have been assigned at work. While I force myself to use it to learn it, I find that I can’t copy my usual Flickr picture links so that I can easily and quickly add them here. That’s been frustrating. Anyhow. Time and tech issues. I got them both! Haha

Since I last wrote, we finished our 2014 honey extraction! And by “we,” I mean a team of us. What we’d do without the help of family and friends, I’m not really sure. We are blessed this year to have my brother Tang staying with us a few months – he is a huge help to us both with beekeeping and candlemaking activities. And if you’ve been to the Pearl Farmers Market lately, then no doubt you have seen, heard and possibly met Tang, affectionately known as Forklift (because he says whatever we need done in the bee yard, honey house, or home, a forklift can help). He’s an absolute blessing to us, as are our friends Stan, Belinda and the Saviors. Collectively, they have helped us pull heavy honey supers and then handled the extraction activities so that Mark and Tang could take back empty supers or do mite treatments if a yard is done honey-making. We sure appreciate each of them so much and are so blessed to know them. The wonderful thing about family and friends is that no matter how hot and hard the work gets, there’s always opportunities to laugh and enjoy working together. It’s truly awesome.

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This year is the latest we have ever extracted. We thought by the end of June we’d be done but we didn’t even start pulling the bulk of the supers until July! Gee! Thanks to the late and intermittent rains, as flowers bloomed after a rain, the bees would pick up with their honey-making and when they are doing that, you sure don’t want to interrupt their work. Most everyone who waited for local honey learned this year that when it comes to the honey supply, we are on the schedule of Mother Nature and the bees. We can hope, want and demand all we want but until they are done, we all wait. It’s part of the learning process for some of our customers. It’s important for people to understand that honey is a limited resource, especially in a drought area. We each have to appreciate the hard work the bees put into producing every drop of honey. Once a crop is depleted, or once your honey jar is depleted, then you have to wait until next season. It sometimes amazes me that some customers assume we can harvest any time we wish. Nope! You get one harvest usually. That’s it. A lot rides on that harvest and we feel being at the Pearl market and building a solid foundation of loyal customers helps us to educate people on this process.

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Speaking of the Pearl, we are very, very happy with how things have developed there for us. Our move to a double booth and expanding our product line to include additional beeswax ornaments as well as bee pollen has really helped us to develop more steady income which in turn has helped us to make small improvements to our business and our operations. Also, being at the Pearl has opened up several partnering opportunities with local chefs as well as publications devoted either to the culinary scene in San Antonio or to the farm to table movement. We are thrilled that soon (like in the next two weeks), we will be in two publications which I will share here as soon as they are out. I promise I won’t wait a month before I tell you all. I’m too excited about this!

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In case you are local and you’re wondering what honeys we have this season, we are pleased to have a wonderfully light Huajilla Honey from our bee yards in Bigfoot (Frio County) and in the D’Hanis area (Medina County). When I first saw a picture of the first bottle, I never would have believed it was Huajilla had Mark not told me. Light in color and taste – we’ve really been enjoying it. For our closer bee yards (Guadalupe, Gonzales and Bexar counties), we have our wonderful Wildflower Honey. As my go-to honey for my allergies, I am happy to see this year’s crop is also very light in color and taste. Some people as us which is best and that is purely up to individual taste buds. While I am sad the way things worked out so that the bees could not make Mesquite Honey this year, I am happy that the Huajilla has a bit of Mesquite in it as both bloomed simultaneously (typically Mesquite blooms later in the summer after everything else and so we’ve gotten a late summer harvest of it in the past). The taste of the Huajilla is typically described as smooth and smoky. I love it this year and for me it will have to do without Mesquite as an option. The Wildflower Honey is described by most as possessing a more floral taste and the impression is that it “tastes sweeter” than the Huajilla. But you could survey two people and they could possibly tell you the opposite things for each honey. That’s what I tell customers when they don’t want to taste the samples but would rather have me tell them what is what. I tell them but it’s really up to your taste buds to tell you if you prefer one over the other.

Okay, I think this is good for now. Wouldn’t want to overload you guys. I appreciate y’all’s patience as we work away at the harvest and everything else we have going on these days. There just never is enough time for us to do all we wish to do in a day. And for that, we are grateful. Loving the life we live and hoping you are as well! Take care and hope to talk to y’all again real soon.

PS – I got busy once I landed in SC so I am only now able to get pictures loaded to go with my post. What’s a post without pictures!? I love it when I go to blogs and see pictures so there. Also, I am super happy to have finished my series of training courses that has taken me away from home for three straight weeks. This is a very happy me after work today! Tomorrow I get to hang out with my little sis and then I fly home to my men Thursday. Woohoo!

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Hello Again

Rainy Memorial Day weekend 2014

So…I don’t know how it got to be so long since I last posted. I kept wanting to and started and then something would come up that needed my attention. And then here we are. Sooooo much is going on that I get overwhelmed trying to decide what to tell you all so I suppose I should simply start somewhere. Anywhere.

This year has been an odd year for us and the bees! In April we thought the honey production was pretty much done and we were really a little blue about it. But then we took a trip to Florida to see family and when we got home, it became the beginning of on and off rainy spell that has continued until now. Amazing what a week can change. We went from worrying about how to make the little bit of honey stretch all year to having to wait and wait and wait while the bees continue to make honey. Great change in plan. We pulled honey supers twice now from our two farthest bee yards! The second round (just yesterday) yielded 42 supers and we could not be happier with our bees in Comanche Creek and Bigfoot. Good job girls!

Here’s a shot of Mark and my sister Thuy last week at Comanche Creek bee yard in Medina County. Those are the second round supers on the hives. We had gone out there to see how they were doing. We also measured moisture levels to confirm they supers were ready to pull.

Comanche Creek bee yard June 2014

During the past several weeks, we’ve also had a big development in our Pearl Farmers Market life. Mark was elected President of the Board of Directors for the market association and I will continue in my support role of Communications Liaison between the Board and association members. We have a lot to learn but we are excited to have a chance to be more involved with the continued growth and development of the market. Can’t wait to see what the future holds for us all there at the Pearl. What a lovely place to be! We are close to having permanent home for the market. Once the Pearl completes construction of the Hotel Emma and neighboring structure, the market will finally have a home we can grow into. Exciting! We continue to meet some fantastic friends at market and partnerships continue to grow for our little company. We are so thankful for all the opportunities afforded to us!

His first moments after election to the Board at the Pearl FM

Finally, here’s another reason we got a little busier and more distracted – GO SPURS GO! Our marvelous Spurs made us so happy and proud. We are so thrilled we were able to go to different series games and got to see the final game and watch and be a part of the celebration at the arena. This team is amazing and we can’t wait to see what Tim Duncan’s 18th season will be like. Happy we get to see him another year at least!

Go Spurs go!

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Granbady and the beekeeper at Cibolo Creek bee yard

[And no, I do not mean the elections you THINK I might mean. Read on to learn about the Pearl market election.]

As you can tell, I sort of fell behind on the blog. You can’t blame me, though, when there is such a sweet little grandbaby to watch over and have fun with out and about. Once in a while we get to hang out with the baby and we love it! Yesterday after church, we went to check on the bees out a Cibolo Creek to see if the recent rains did anything for them. Happy to report that things not only perked up in terms of greenness and flower blooms, but the bees perked up also and have resumed honey production. Excellent news! Before our Florida trip last week, it looked as if Mark might be able to start a slow harvest this week or next. While we would be happy with any amount of honey produced, of course, any signs of resumed honey production is something to cheer about – so yay!

In the picture above, Rhys and I had been walking around the area to enjoy the scenery a bit. He really loves the outdoors but he adores his granddaddy even more so we had to go check on the beekeeper a few times. Happy to see the baby is right at home amongst the hives and rather than saying “ewwww” (which is really super cute), I am teaching him to say “bee” instead. He currently refers to all small critters as “ewwww.” haha what a nut and cutie he is. Anyway, we had a lot of fun and I am now searching for mini-bee hat/veil and beesuit for our little man. Why? Because whatever Grandaddy has on, Baby Rhys will want to have on as well. We just adore him.

May 2014 at Cibolo Creek with Rhys

Back to the weather at hand, just before the 1/2 inch of rain we got at the house, this is what the ground looked like. Many, many ground cracks just like this one could be seen all around the property. It made my heart sad a little for the land. I know we are in Texas and that drought is part of life here but it doesn’t mean we don’t want and pray for some rain. As a matter of fact, tomorrow is suppose to only see 66F degrees as the high! Yay – what a great gift for me. Mid-May and a freak 60-degree day? I’ll take that any day. Plus there’s a forecasted 90% chance of rain. Wow. That’d be a great gift as well.

Ground cracks at the Bee Ranch

Before I go, I just wanted to share some big news for us. Saturday we had our annual members meeting for the vendors of the Pearl Farmers Market. Long story short, Mark was honored to be elected the new Board President and so we’re going to need some more good thoughts, vibes and prayers, friends! Really, we are so excited and with Mark, they’ll get two Gretchens for one we say. I’ll be helping however I can and of course, I expect now that I have easy access to a Board member, getting information out to membership will be kicked up another notch or two. Yay! We need to build on the wonderful success this great market has become. Our own little company has grown so much after we joined Pearl FM that we want to help in any way we can to make sure we continue to grow. Can’t wait to see what the next three years will bring (duration of office for Mark).

Annual members meeting at Pearl Farmers Market

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Hot tea with Honey Citrus Syrup

So a few weeks ago, after the mad rush of holiday activities, I finally came down with something. It didn’t feel like a flu but it didn’t feel like just allergies. I guess it could have been a combination of really bad allergies and a really bad cold. I was out of it, sleepy all the time, no energy, congested, coughing and freezing all the time (which is really unheard of for me and that’s how Mark knows I must really be ill). My sore throat could only be soothed with hot beverages and the lemon honey tea is always nice for that. I think all the talking during Pearl market really was what pushed me over the sick edge. The soar throat was just killing me from talking for about four hours and inhaling all that cold air and whatever was flying around that day. Anyway, I did have some nice down time and fortunately it happened when things were slow at my other job as well, with so many coworkers on vacation or out ill.

Hot tea with lemon and honey

At market, we often exchange ideas with friends and customers about uses for our products and other vendors’ products. And so I had a chance to talk again about using our honey in a cough syrup and decided I should really do it. So I combed through many blogs and recipe sites to see what was out there for natural honey recipes for coughs. I really liked the sounds of one in particular and I used it as a base model for some syrup to help my and Tang’s coughs. It’s essentially this: fill a jar (any size but I used a pint jar) 3/4 of the way up with lime slices and about 2 teaspoons worth fresh ginger (I just sliced up what looked like the equivalent of that and then added more slices for good measure since ginger is so good for the digestive system anyway). Then I went to work layering things into the jar.

Ingredients for a Honey Lime Syrup

For an extra boost of local allergy relief, I used the wildflower comb honey I had left from Guadalupe County. I liked the bits of wax that came along for the ride. Couldn’t hurt.

Adding raw honey to the syrup concoction

I mashed things up and then poured more honey in so that it was near the top of the jar. Then it went in the fridge over night and the next night we each had a cup of hot tea with one teaspoon of the syrup. Even though Mark doesn’t typically like citrus flavors in this hot tea, he did like this formula and the three of us give this syrup three thumbs up for sure. I am excited to next try a rosemary-lime-honey syrup since we have a potted rosemary by the back door and I love rosemary! You can also try oranges with cloves and honey but I haven’t done that one yet.

Lime Ginger Honey Syrup in the fridge

I sent some of my pictures and information out to family and friends and my brother Tuan sent me his picture of his own version. I like learning from others and in his version, he used five very juicy limes and upped the amount of ginger (as in he used “a ton” of fresh ginger they had in the freezer, he said). He did the 3/4 lime-ginger and 1/4 honey combination and stirred it all up, adjusting sweetness and sourness to his liking. Then he popped it into the refrigerator for a few hours and then proceeded to down five tablespoons straight up. He cracked me up! It does taste very good and I can see myself doing the same if I would allow it, which I won’t. haha Anyway, thank you brother dear for sharing your concoction and picture with us and for letting me use it here. I love how you committed immediately with the quart size jar! By the way, I am so happy to see you guys are burning the candles! We will send more.

Another version of the Honey Lime Syrup

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