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Posts Tagged ‘HopGuard’

Farm 2012 hives 2

Now that Mark is back full time, there’s a lot of catch up work going on. Here’s an update on some of his activities since he got back to GBR.

Coyote Bee Yard: We lost one hive there and pulled a couple of honey supers still left there. No coyotes spotted. And no goats either (as we normally see and/or hear).

The Farm Bee Yard: The picture above is from the Farm yard. I haven’t been out there in a while with Mark so he snapped this for me. He pulled about ten honey supers off the hives there and looking forward to extracting them. It’s been amazing what this year has yielded in our honey production and we are very happy and thankful for it all.

Restocking: Mark has restocked at Ta’s in Marion as well Lily’s Cookies in SA. Also got that order to JW Marriott for the trip up to New York City (You must say this in that Texas cowboy twang like on the salsa commercial – I wonder if I drive Mark crazy sometimes saying that. I can’t help it. Our honey is going to NYC and it’s exciting and fun! And for some reason that makes me use a twang.) Back to business – there should also be a good supply at Gift & Gourmet here on the town square of Seguin.

Administrative Work: There’s a LOT of catch up work here and I won’t bore you with the details. Suffice it to say, Mark will be busy, busy, busy between the bees, balancing the books, weekend markets and moving. Yep. We’re trying to move and the big move is coming up this weekend. Wish us luck. [BTW, if you want my undying gratitude and if you have time to help on Sunday, let me know! There’s pizza in it for you. :)]

Hopguard: It’s time to treat the bees for mites so Mark begins the rounds tomorrow. Elm Creek is first and then he’ll just continue on with the rest of the bee yards. No more powdered sugar treatments at this time.

A new honey: Check out our new Texas Clover harvested from the Runge Bee Yard down south of us about two hours. Yummm. Very light in flavor and people responded well to it last weekend at Market. We’ll have to try and get more sizes bottled before Saturday. Now that Mark is back home, we hope traffic will pick back up here at the Honey House. Can’t wait to get our new Honey House built and a big, welcoming GBR sign put up out front. And a retail space. And a honey bar. 🙂

Texas Honey

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Mite counting

Yes, these are dead mites, killed by our application of a natural miticide called HopGuard. The mites are the oval shapes, about the size of a pin-head. (The fuzzy stuff is the cardboard used with the HopGuard product. The bees chew it literally to bits and remove it from the hive.) Twenty-four hours after the HopGuard application I checked these white boards, which catch the dead mites as they fall to the bottom of the hive. I was surprised to find between 100 and 200 dead mites fallen from the hives at Elm Creek. The hives at the Farm only had about 20 dead mites on their white boards. The Elm Creek hives either had a serious infestation of mites, or the HopGuard is very effective at killing them. I’ll do mite counts again soon to see how they are doing.

Applying HopGuard

I treated the hives at the Pizza Yard with HopGuard on Friday. The weather was cool and windy with some sprinkles. The bees did not appreciate being disturbed in those conditions, and for this hive the HopGuard application was the final straw. At least they appear to be big and strong!

Showing our guests the bees

Today we had a knock on the door from a Turkish beekeeper and his family! The parents are visiting from Turkey and found us through a beekeeping association and our website. It was so great to meet them and to share our backyard bees and honey house with them. If only there had been time to take them to a bee yard. Maybe next year when they visit again. The father has about one hundred hives in northern Turkey, near Russia, and we have a standing invitation to visit them. This made our day for sure. Meeting wonderful people like this family is one of our favorite things about keeping bees and running GBR. You just never know who’s going to knock on the door or walk through the gate. And it is awesome.

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