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Posts Tagged ‘Texas Clover Honey’

Farm 2012 hives 2

Now that Mark is back full time, there’s a lot of catch up work going on. Here’s an update on some of his activities since he got back to GBR.

Coyote Bee Yard: We lost one hive there and pulled a couple of honey supers still left there. No coyotes spotted. And no goats either (as we normally see and/or hear).

The Farm Bee Yard: The picture above is from the Farm yard. I haven’t been out there in a while with Mark so he snapped this for me. He pulled about ten honey supers off the hives there and looking forward to extracting them. It’s been amazing what this year has yielded in our honey production and we are very happy and thankful for it all.

Restocking: Mark has restocked at Ta’s in Marion as well Lily’s Cookies in SA. Also got that order to JW Marriott for the trip up to New York City (You must say this in that Texas cowboy twang like on the salsa commercial – I wonder if I drive Mark crazy sometimes saying that. I can’t help it. Our honey is going to NYC and it’s exciting and fun! And for some reason that makes me use a twang.) Back to business – there should also be a good supply at Gift & Gourmet here on the town square of Seguin.

Administrative Work: There’s a LOT of catch up work here and I won’t bore you with the details. Suffice it to say, Mark will be busy, busy, busy between the bees, balancing the books, weekend markets and moving. Yep. We’re trying to move and the big move is coming up this weekend. Wish us luck. [BTW, if you want my undying gratitude and if you have time to help on Sunday, let me know! There’s pizza in it for you. :)]

Hopguard: It’s time to treat the bees for mites so Mark begins the rounds tomorrow. Elm Creek is first and then he’ll just continue on with the rest of the bee yards. No more powdered sugar treatments at this time.

A new honey: Check out our new Texas Clover harvested from the Runge Bee Yard down south of us about two hours. Yummm. Very light in flavor and people responded well to it last weekend at Market. We’ll have to try and get more sizes bottled before Saturday. Now that Mark is back home, we hope traffic will pick back up here at the Honey House. Can’t wait to get our new Honey House built and a big, welcoming GBR sign put up out front. And a retail space. And a honey bar. 🙂

Texas Honey

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